These are current Food and Restaurant franchise opportunities available through Anchor Franchise Advisors. If you are interested in one of these, go to the Contact page and then complete and submit the email with all required information. A Consultant from Anchor Franchise Advisors will contact you for further evaluation.
To return to the franchise category listing, click here.
All American Ice Cream & Frozen Yogurt is part of the All American Specialty Restraunts holding company that includes Sertinos Cafe and Sertinos Coffee Shops.
All American's proprietary premium high butterfat ice cream and non-fat frozen yogurt are delicious treats enjoyed by people of all ages. In addition to ice cream and frozen yogurt, our stores also feature juice smoothies, fresh baked cookies, soft drinks and bottled beverages.
An All American Ice Cream & Frozen Yogurt Shop® is a fun people business that appeals to a wide consumer base, requires a minimum amount of inventory and is a cash business that is relatively easy to operate. All American stores do not require long hours, a large staff or the need for a substantial facility.
An All American shop is a low-stress alternative to the typical restaurant and, is ideal as a family owned business or for the executive entrepreneur who desires to manage multiple stores.
All American Ice Cream & Frozen Yogurt Shops® are located in regional shopping malls, neighborhood "strip" centers and specialty retail locations. Our stores have a bright and contemporary design scheme that attracts and maintains a wide and varied customer base.
For over 20 years, Baja Fresh Mexican Grill has been serving food backed by their 'Live Fresh' philosophy. They only serve their customers fresh, traditional Mexican favorites that are both nutritional and flavorful. Over 40 items on their menu are made-to-order featuring charbroiled boneless and skinless chicken breasts, lean steak trimmed in house, quality fresh produce, and their delicious house salsas.
At Baja Fresh, flavor and nutrition are always selected over fillers and fads. Their customers love that they can turn to Baja Fresh to provide them with handmade food crafted from the finest, carefully-sourced ingredients. They always opt for time tested recipes made fresh, never processed or canned, ingredients.
Please Note: Baja Fresh recently launched a refresh program which is a complete front of house renovation of all consumer facing elements including new menu boards that make ordering easier and more enjoyable for guests, new furniture and color scheme, new messaging throughout the restaurant supporting the brand's promise of the freshest ingredients prepared by hand, new messaging on the salsa backdrop and an all-around sleek and modern design.
Nothing beats a burger grilled on an open flame. As cook-outs have evolved, chicken, turkey, lamb, ahi tuna, vegetables, corn-on-the-cob an other delectable foods can be found on an open flame - sizzling and offering memory lasting aromas - that's us. When we were developing the BGR concept we visited burger chains, both big and small. Some were good, but none spectacular or worthy of becoming a lifelong memory. Very few were cooked on an open flame; and none offered the very best in quality. - that's us!
BGR The Burger Joint offers a diverse and customizable chef-driven (without the chef!) menu capable of satisfying a wide consumer base. Nothing but the very best in products are used in preparing our world famous burgers and other grilled specialties.
Blimpie has been in business since 1964 and has a rich history as one of America's best-known and loved sandwich shops. Americans value convenience and restaurants like Blimpie allow them to access a quick meal at a fair price. They cater to health conscious customers by using fresh, wholesome meats and veggies that can be customized to their liking!
Introducing Blimpie Express!
In addition to their well-established traditional concept, they're proud to introduce the streamlined Blimpie Express concept. Built in modular units, Blimpie Express locations are designed to fit neatly into convenience stores and travel shops. These small locations are integrated into existing businesses, allowing franchisees to save on many of the costs associated with opening a freestanding store.
Built Custom Burgers is the fast casual version of The Counter, serving their popular build your own burgers, fries, shakes, and more - all in a laid back space!
Made - or Built - for everyone - adults, kids, teams, families and everyone in-between, they feature The Counter's best-selling quality ingredients, only in a speedier setting. Whether customers want take out or dine in, their delicious foods will be served quickly without compromising quality, flavor or choice.
Doing business for 30 years, Cold Stone has become a national institution, beloved for offering the ultimate ice cream experience! Their brand's premium ice cream is made fresh in over 1,000 locations across the US, and in hundreds of other locations around the world. As one of the pioneers of customization, Cold Stone allows customers to dream up their own ice cream treats, or choose from their popular Signature Creations.
Cold Stone is a quick serve ice cream shop allowing their customers to choose exactly what they want. Brownies, Oreo cookies, gummy bear, butterfingers, and snickers can be mixed into a dozen freshly made ice cream flavors such as Cake Batter Ice Cream, sweet cream, chocolate and many more!
Business catering: 80% lunch and 20% breakfast; for sales presentations, board meetings, training sessions, corporate special events, grand openings. We bring "social catering" to the office and business world - serving the likes of Glazed Rosemary Chicken with Portabella Mushrooms and Pasta Italiano.
Cousins Maine Lobster, as seen on Shark Tank, is the nationally recognized leader in providing award winning authentic Maine lobster rolls and other seafood delicacies. They specialize in serving 100% premium, wild-caught Lobster from Maine, coupled with a signature down east Maine hospitality. They help bring the Maine Lobster shack vibe to your neighborhood by offering both brick & mortar storefront and food truck franchise opportunities.
Since 2012, They have been continually featured on the most influential entrepreneurial and culinary programming, including Shark Tank, The Food Network, The Chew, Good Morning America, CNBC, Today, and the Cooking Network. Voted Best Lobster Roll on the West Coast by Tasting Table in 2013, 2014 and 2015, Cousins Maine Lobster regularly appears in leading publications Inc., Entrepreneur, Saveur, Food & Wine, Zagat, Eater and more.
Combining the two leading snack and treat brands, the new dual-concept franchise opportunity. Consumers can satisfy their sweet or savory snack craving with either Doc Popcorn’s fresh-popped, kettle cooked popcorn and/or Dippin’ Dots’ iconic flash-frozen ice cream, sundaes, floats, shakes and quakes. Focusing on Kiosks/Retail Stores in high traffic venues such as shoppping centers, as well as distribution, fairs, festivals and events.
Doc Popcorn is the largest Franchised retailer of fresh-popped, kettle cooked popcorn in the world with over 100 franchised units. A healtheir alternative to snacking with extraordinary tasting flavors. Their proprietary flavor blends are made with high quality ingredients that are free of MSG, artificial colors, preservatives and trans fats. The flavors are also gluten-free & wheat-free. Their vision is to create smiles for customers of all ages. Most locations sell up to seven flavors including a caramel and sweet butter flavor in addition to savory flavors and limited time only flavors. Drinks may include ICEE, Coke products, tea and lemonade. In addition to bags of popcorn, refillable tins and year around gift tins are sold in several sizes.
Dippin' Dots are the Original beaded ice cream, and has been served at your favorite fun places for almost 30 years! Dippin’ Dots is the most highly recognized beaded ice cream brand, serving millions of fans worldwide. Their ice cream is made from fresh dairy ingredients flavored with a variety of fun, and enticing flavors. Those ingredients are frozen instantly in liquid nitrogen. Dippin’ Dots are fun and enticing to kids as well as adults, and continues to create new generations of fans! Most locations sell up to eight flavors, including the opportunity to produce shakes, sundaes and floats. You can also mix the different flavors for a customized treat.
Active in Canada for the last 18 years growing to 150 locations, they're now one of the largest sushi QSR concepts in the nation! They're now bringing their unique brand to the United States as Ginger Sushi + Poke Shop with their revolutionary approach to sushi, poke bowls and Japanese cuisine.
Ginger Sushi + Poke Shop is different from the world that customers often experience in traditional sushi restaurants. Their unique fast casual restaurant design is a chic, Zen-like atmosphere that allows their diverse and innovative menu to shine. They're changing the way people think about sushi from their one-of-a-kind cherry blossom style rolls, to Temari sushi ball, to their genre-bending Sushi Burritos, Sushi Tacos, and Sushi Burgers, as well as their hugely popular poke bowls.
American's premier cheesesteak franchise was founded by two brothers who fell in love with cheesesteak on a trip to Philadelphia in 1982. Great Steak was one of the first brands to bring the classic cheesesteak experience to the rest of America. Their recipe for loyalty? Authenticity. Their cheesesteak may look like a sandwich, but its heart is red, white and blue.
At Great Steak, they made their cheesesteaks with only the finest American ingredients, from the specially cut and marinated beef, to their freshly baked bread. Grilled to perfection, it's a genuine slice of homegrown comfort food. Their own unique sauce, Great Steak Philly Cheese, and a proprietary blend of seasonings round out the recipe in what makes each cheesesteak truly unique.
Great Steak is a fast casual restaurant that's typically seen in malls, strip malls or lifestyle centers. A small percentage of their locations can be found in non-traditional locations like c-stores, airports or military bases.
House of Bread is a bakery cafe concept. We focus on using the finest ingredients to produce the most delicious and nutritious bakery cafe items. The factors that are attributable to the success of the concept are excellent product quality and customer service provided in a convenient retail setting. A "fresh" message is naturally conveyed by the open production site, the sweet smell of bakery goods and the enjoyment of samples of hot bread out of the oven.
Since 1996, we have been baking bread the way Grandma made it by hand, fresh, and naturally. Our lunch offerings carry the same standard of high quality natural ingredients to produce the same great taste guarantee. We use Boars Head meats for our deli partner and Equal Exchange fair trade organic as the coffee supplier. In August of 2009, we have opened up our new prototype bakery café that has a smaller footprint of 1050 sq.ft. This allows us to go into higher rent districts and reduce the cost of the build out.
The demographic area for a House of Bread Bakery should be a town with a population of at least 40,000 people within the city limits or an area with over 80,000 people within a five mile radius.
Total initial startup costs are approximately $250,000, which can vary depending upon whether new or used equipment is purchased. Also included is the franchise fee, travel, training, location selection, site build out, point-of-sale information system, equipment purchase, initial supplies and ingredients, organizational expenses, signage, pre-opening promotion and working capital. We do not provide direct financing. However, we do provide assistance with financial projections, business plan designs, and lender negotiations.
Le Macaron French Pastries is family owned and operated, and revolutionizing the retail bakery sector by offering an elegant French patisserie concept characterized by luxury and simplicity that cultivates the French way of life. They stand out as an upscale yet affordable retail experience centered around a French favorite, original and elegant, whose history is centuries old. Their decadent product line is complete with handcrafted authentic French macarons, French gelato, gourmet chocolates, handmade candies and artisanal European style coffees. Essentially, their patisseries offer little luxuries that make people smile one bite at a time.
Le Macaron give Franchise Owners an opportunity to start a unique, niche bakery business of their dreams with no experience necessary. Their owners enjoy simple, streamlined operations with no on-site baking as all of their delicacies are made from the highest quality ingredients and crafted at their confectionary by their master French chefs. This means no expensive kitchen equipment, flexible footprint and minimal staffing requirements.
Their initial investment is much lower compared to other concepts within their industry, and they offer three different business models.
This ensures there is a model for every type of investor! With close to 50 locations and counting, Le Macaron French Pastries invites communities nationwide to indulge in a simpler way of life.
Little Big Burger is a counter service, fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats. LBB operates out of a small leasehold footprint and leveraging a walk up counter set up which allows the Company to maximize operational efficiencies, while reducing operating expenses and typically yielding industry profit margins in the top 1% of all restaurants. LBB has developed a cult-like following in the Pacific Northwest by offering a simple menu focused on delicious quality, served in a hip atmosphere.
Little Big Burger restaurants are chef-inspired fast casual restaurants offering and selling cooked-to-order gourmet, fresh never frozen, black angus beef burgers prepared in an open kitchen and served on brioche buns. The burgers feature Camden's catsup, Tillamook cheese, truffle fries, veggie burgers, sodas, ice cream floats, craft beers, and related food and beverage items for dine-in and take-out under the "Little Big Burger" mark.
We make you smile.
Leader and one of the fastest growing frozen dessert chains.
We have 250 stores open, 80 under construction and 150 locations in real estate and lease negotiations. All of this in less than 5 years.
With our "mix, weigh, pay" self-service model, Menchie's creates a unique shopping experience. Over 90 total yogurt flavors, rotating 14-16 at a time. Over 70 toppings from 'Hot Fudge', to fresh fruit, to Fruity Pebbles. Pay by weigh, typically is 39 cents an ounce to 44 cents.
Mix, Weigh, Pay, the customer is the "Mix Master"!
There are only a handful of brands in the market that can say that they have been around for three generations, and they are proud to be one of them! For almost fifty years, they have provided the freshest, best-tasting, consistently prepared authentic slow roasted roast beef sandwiches and sides on the market. From generation to generation to generation, they have found unwavering success by providing high-quality food, exceptional customer service, and a consistent dining experience.
For them, there is absolutely no replacement for good, old-fashioned hard work and customer service and they take pride in their brand commitment to their customers, every day: "to serve a consistent, high-quality product that makes customers' mouths water - every time!". While their concept has grown over the years, the dining experience has remained essentially unchanged. With the use of community seating, warm wood wall features, and front window bar stools, all of their restaurants pay homage to two things: the original Miller's Roast Beef restaurant and their "back to basics" approach.
Just like their sandwiches, the strength of their time-tested business model lies in it's simplicity and uniqueness and they understand what it takes to be successful no matter what the economic climate looks like. They work hard to source the finest ingredients, continually improving their efficiencies in operations, and they take pride in their never-ending commitment to training, motivating, and empowering individuals who are part of the Miller's Roast Beef family.
MOOYAH began as a singular restaurant dedicated to bringing the best quality burger to the city of Plano, Texas, and to be a destination that brings people together over a love for exceptional quality food and shareable experiences in a fun, come-as-you-are environment. A decade later, they are proud to see the MOOYAH concept successfully operating in 90 locations across 20 states and 8 countries.
In 2018, they purposely slowed the offering of franchise agreements after the MOOYAH brand was acquired by private equity. This provided a significant injection of capital into the brand, allowing them to invest in areas like operational support, marketing, technology, and research analytics. They have since been hyper-focused on rolling out these improvements, with the primary focus of creating one of the best franchise support systems in the world. They have also simplified the model to optimize scalability.
Beloved Southern fried chicken brand with cult following throughout the Southeast since 1979. Menu features fried chicken, breakfast biscuits, cinnamon rolls, sweet teas, assortment of southern sides.
In Mrs. Winner’s franchise family, integrity is the foundation of everything they do – from the way they treat their customers and employees, to the way they prepare their products and conduct their business. Mrs. Winner’s mission is to make their franchisees into successful small business entrepreneurs. For success with the Mrs. Winner’s, you’ll need a heart for southern hospitality and a knack for managing people.
Why Mrs. Winner's Chicken & Biscuits? Here’s why:
Mucho Burrito stands out in the $60 billion Mexican food industry! They've grown to more than 120 locations in Canada, winning thousands of fans who love their gourmet, fresh and healthy spin on Mexican cuisine. They're now excited to bring Mucho to the United States giving American entrepreneurs the opportunity to create buzz and be the first to market in their communities with a brand that's poised for rapid growth!
Mucho Burrito is a high-end, quick casual Mexican inspired restaurant where they focus on fresh, made from scratch ingredients.
Philly Pretzel Factory offers fresh “hot outta the oven” Philly style soft pretzels and other awesome snack and meal replacement items such as pretzel hot dogs, pretzel cheesesteaks, pretzel spicy sausage, pepperoni melts, cinnamon pretzel twists, frozen lemonade and more. Fun, Tasty, Simple snack & meal replacement food franchise that combines both retail, business/wholesale accounts and catering. 174 locations throughout 19 states. Top third of the locations generate over $647K per year in sales. 10 years of consistent YOY sales increases. Strong Item 19 numbers and franchisee validation.
Two franchise models:
Looking for “Pretzel Mayors”. Fun, hardworking, community oriented, outgoing franchise owner operators with team building experience and commitment to fanatical customer service.
Philly’s Best Cheesesteaks is a rewarding ownership opportunity, serving up authentic specialty food to raving customer fans. The fast casual restaurant brings the genuine tradition of the revered Philly landscape, celebrity themes, and legendary cheesesteaks sandwiches … featuring TastyKakes, Franks Soda and drinks right out of the land of the Liberty Bell. Great news for qualified buyers searching for a stand-out “personality brand” that’s hard to find.
Philly’s Best is a lower cost, easy to operate fast casual food business, with fewer employees and hours of operation than many restaurants. Owners enjoy more flexible hours and reduced overhead. Only requires an 800 to 1,200 square foot store location.
The leading frozen yogurt brand in franchising! Pinkberry is the original brand that reinvented the frozen yogurt industry with its tart, light and refreshing taste and freshness. They're dedicated to quality and focused on being the most innovative yogurt retailer in the world offering craveable and nutritious selections of fresh and frozen yogurts.
Pinkberry is a self-serve retail frozen yogurt shop providing a health conscious, customer oriented environment that specializes in frozen yogurt with fresh fruit and other toppings (up to 30!), and may offer a choice of yogurt, yogurt drinks, smoothies, frozen desserts, beverages, and more.
For over 20 years, Planet Smoothie has stood out in the smoothie industry by delivering delicious tasting smoothies without any of the junk. They use only the best, freshest ingredients, and their customers find reasons to visit them from morning to night. Planet Smoothie is a low-cost investment and offers an established, simple-to-run business model and exceptional ongoing support. With more than 150 locations open across the country, Planet Smoothie is looking for entrepreneurs who want to realize their dream of opening a smoothie shop in their communities.
The Smoothie Industry: Smoothies have grown from a niche market in the 1990's to more than $5 Billion industry today, according to fastcasual.com. They are a mainstream snack, post-workout staple or meal replacement for millions of people very day. And that demand is only increasing.
Rangoli Grill is a Fast Casual Indian restaurant providing delicious and healthy customized meals, snacks, and drinks using an assembly line fulfillment model. The menu provides choices for all dietary preferences such as meat, vegetarian, vegan, and gluten free.
In a nutshell, Rangoli Grill combines the various growing trends with respect to changing consumer eating habits without depriving anyone of their personal preferences.
Since 2004, Rush Bowls has been redefining what it means to eat well on the go. Rush Bowls core product line features all natural fruit, granola and other wholesome ingredients, crafted into nutritious and convenient bowls that are complete meals yet taste like sinful indulgences. They satisfy the rapidly growing market of consumers demanding fresh, healthy, great tasting, “guilt-free” food that fuels their busy lifestyles.
With guidance from an executive team who are currently recognized amongst Restaurant Finance Monitor’s Top 25, a highly profitable business model, award winning recipes, marketing support and a low cost startup plan, Rush Bowls has recently begun awarding franchise opportunities to select entrepreneurs. With natural food sales continuing to grow rapidly, Rush Bowls is poised for success throughout 2016 and onward.
A franchise that helps you thrive, whatever your rush might be. Rush Bowls offers very flexible store requirements. This allows operators to make the most of available space. Rush Bowls is the perfect concept for 500-1,200 square feet, dine in or takeout. In many cases, a Rush Bowls can be introduced to utilize surplus space not needed by an existing concept in order to maximize revenue.
Rush Bowls has unlimited growth potential as they can operate in almost all types of locations where millennials or young professionals exist. From colleges and universities to sports arenas, airports and malls, Rush Bowls is poised to grow everywhere. In smaller footprints, Rush Bowls is a perfect complement to businesses such as gyms, coffee shops and health food stores.
Rush Bowls offers a low cost and streamlined startup plan – No cooktops or vent hoods are required. Streamlined operations and minimal waste contribute to stronger margins. Established operations, store layouts, marketing materials and vendor relationships shorten the time before your doors can open for business.
When it comes to franchising, Russo's looks for franchise partners with the right motivations, experience, and passion to help grow the brand. In turn, they offer franchisees one-on-one support and expertise to help them drive their businesses in their local markets. Rather than looking for pure invesment partners, Russo's is dedicated to building personal relationships and trust through the skills and expertise that both their franchise and their franchisees bring to the table.
Russo's brings a successful, internationally proven growth concept, which promises great chances for success when implemented systematically.
Saladworks is the nation's leading entree salad destination. Its mission is to serve nature's best, one salad at a time. Its vision is to be the first and most accessible choice for fresh salads and better for you food, where great taste and healthy eating meet. At Saladworks, all salads are made to order, one at a time, in front of the guest from a wide variety of the freshest vegetables, fruit, proteins, and delicious dressings. Saladworks guests can create their own salad or enjoy one of many signature and seasonal salads, together with a selection of grain bowls, toasts, wraps, and soups, and complemented by an assortment of snacks, desserts, and beverages. About half of all salads at Saladworks sold are create your own. Based on the assortment of 65+ ingredients and 15+ dressings available in every Saladworks, there are over 140 million combinations from which a consumer can choose.
Schakolad chocolates are hand-made, fine chocolates made on the premises for customers to watch. With over 30 years of experience in chocolate making, our goal is to become the premiere high quality chocolatier in the U.S and International markets. The Schakolad secret is not only the recipe, but the art of quality chocolate making...using European chocolate and preparing each of our 70 varieties of delicacies by hand, fresh at each location. With 4 different income streams, no wonder Entrepreneur Magazine voted Schakolad Chocolate Factory as one of the Top Franchises for 2003! These income streams are as follows: (1) the retail sector, (2) corporate clients (business to business), (3) hotels, (4) parties and weddings, (5) "Sweet Night Out" event and Interactive Birthday parties at store and (6) Chocolate Fountain Rentals. (Franchise candidates should have a keen sense of sales and marketing.) Some Schakolad stores also offer coffee beverages as well as our own blend of Schako Latte and Gelato. Fresh chocolate and beverages prove to be a great combination in drawing a large number of customers throughout the day and in summer months.
Sertinos insists on starting with the freshest, finest ingredients. From our large variety of sandwiches to our artisan coffees, hand-roasted in small batches from the various coffee growing regions of the world - we put taste first every day. As our regulars will tell you, our premium brewed coffee and espresso drinks are superb - many say the best in town. We offer a variety of coffee blends and premium single-origin coffees, as well as loose leaf teas, imported hot chocolates, blended iced drinks and Italian sodas all day long. A wide variety of fine pastries, muffins and baked treats are delivered fresh to Sertinos Cafes every day.
Sertinos makes wonderful sandwiches all day long - from delicious breakfast sandwiches to hot toasted subs, mile-high deli sandwiches, and our signature grilled panini. We use only premium cheeses and whole-roasted meats for better flavor. The portions are generous, with no corners cut or ingredients skimped. Each sandwich is made fresh to order - the way a really good sandwich should be.
(We even have our own exclusive toasting process to ensure perfect results!)
Many Sertinos Cafes also offer premium, high butterfat ice cream and all natural frozen yogurt treats for an irresistible aftermeal indulgence or snack.
Sports. Wings. Burgers. Beer. That's what customers, investors, and Franchise Owners love about Stacked Pickle. They are a full service restaurant that serves up delicious food, and great drinks while creating a wonderful community. What truly sets them apart however, is the energy they bring and the championship teams they build. Whether it's about their food, company culture, or the community they create and serve, there's a lot there to love.
By working with their leader, Gary Brackett, Franchise Owners will learn the secrets to rising above the challenges of business ownership and turning difficulties into launching boards for success. He came to know the values of excellence, community, and personal commitment in order to win Super Bowl XLI as the defensive captain and linebacker with the Indianapolis Colts. Now he's taken these core values to a deeper level and applied them to the growth of the Stacked Pickle franchise.
The fact that these values drive success are evident in their restaurants. In eight short years, they've exploded from one location to nine and received a landslide of recognition along the way. But serving great food isn't enough for them at Stacked Pickle. They take their value of excellence out into the world through community events and leadership, creating a family-friendly atmosphere, and serving up delicious meals with legendary service. They know that success requires equal parts focus and celebration. That's why they say: "In here, it's always game time".
sweetFrog is proud to be North America's tastiest and "hoppiest" self-serve frozen yogurt franchise. With more than 350 locations around the globe, sweetFrog continues to build a sense of community in each market they serve.
They're a self-serve frozen yogurt franchise that serves up the most delicious choices when it comes to selecting your frozen dessert. Where some franchises claim to have trademarked the smile, they focus their time and attention on helping each of their incredible franchisees bring "hoppiness" to their hometowns throughout the United States and the rest of the world.
Teriyaki Madness is a fast-casual Asian restaurant serving exceptional Teriyaki cuisine in a fun and relaxed atmosphere. Our healthy menu offers an assortment of high quality meats grilled to perfection with our signature sauces, plus a variety of other popular Asian entrees and delicious side dishes. Teriyaki Madness is a successful business model uniquely positioned within the Asian food segment, which is poised for massive growth. It offers a lower initial investment cost than other fast casual restaurants with a proven profitability, resulting in a very impressive ROI.
Key Differential Factors for Teriyaki Madness:
The Counter offers a fresh, unconventional approach to the typical hamburger restaurant, allowing guests to create their ultimate burger! Choosing from 7 proteins, 12 cheeses, 31 signature toppings, 20 made from scratch sauces, 6 buns, and 4 fresh greens, guests can create more than a million possible burger or salad combinations, all served in a full-service, casual dining atmosphere punctuated by industrial decor and upbeat music.
Founded in 2012, The Donut Experiment is a boutique-style shop where the donuts are made right in front of the customers, or for catering events, where the customers pick what goes on their donuts.
At The Donut Experiment, every donut is a creation! They start with a delicious, fresh-made cake donut and then customers pick from their huge selection of icings and toppings. Donuts can be as simple as plan or glazed or as crazy as key lime, maple bacon or Siracha. The Donut Experiment is the ultimate donut experience that allows customers to be creative with their donuts.
They also offer catering services for birthdays, weddings, corporate events, and more! Their catering packages are standardized for orders up to 100 people, but catering packages can be customized for any event.
Tossed has been widely publicized as a well positioned emerging brand between the salad and sandwich subset of the fast casual segment featuring fresh salads, grilled panini, hot soups, wraps, gourmet sandwiches, catering, and breakfast in certain locations.
Three determined friends, one unique vision: To be the first to bring a fresh SALAD CONCEPT to NYC. Their hard work paid off when their vision came to life as they opened the first Tossed® location. The menu that featured a lineup of chef-designed selections, introduced bored lunchtime crowds to the concept of made-to-order salads, gourmet wraps, grilled Panini, artisanal sandwiches and hot soups; featuring over 50 fresh ingredients and homemade dressings.
Fast Casual Magazine’s 2011
Top 100 Movers & Shakers
It was only a matter of time before an investment group along with a franchise development team with years of experience realized the potential of Tossed®. Joining with the founders of the concept, they developed Tossed® Franchise Corporation with a new vision: GROW the concept across the country!
Totally Nutz is an exciting new food franchise concept that is taking high-traffic venues by storm. We fresh roast a variety of the most indulgent and delicious nuts that customers are likely to have ever had. With twenty years of recipe development and perfection, our product scores rave reviews wherever we open. For our franchise owners, the opportunity is crazy.
Our investment of just $67K allows franchise owners to open their first cart in venues like sports arenas, convention centers and farmer markets. We award agreements to full-time owners who want to enjoy this fun business year-round, and also to absentee or part-time owners, who want to capitalize on the busy holiday periods, and then take more time to vacation with family. Our item 19 shows gross revenues of just over $100K, with net income of $78K, and here’s the best part: from just two months of operation (holiday model)!
Two different business models:
Totally Nutz offers two business models. The first option is a venue package with the total investment ranging from approximately $65 K to $75 K. This is our mobile option for venues like fairs, arts festivals, or farmers markets. The venue package is portable enough to be transported to most special event sites.
The second option is a kiosk package with a total investment ranging from approximately $75K to $85K. This is our more semi-permanent set-up. Ideal for mall locations, stadiums, or consecutive event locations, like sporting events.
The Waters Edge Winery® is a franchise-based winery concept that allows you to own a winery without the cost, risk and uncertainty of a vineyard. The Waters Edge Winery® combines the authenticity of winemaking and the winery experience with the accessibility of the wine bar model. State-of-the-art technology allows us to procure quality grapes grown around the world year round. In addition to providing the finished wine for your start-up inventory, we set you on a course to soon be able to make all the wine you sell in your location.
A Waters Edge Winery® franchise allows you to be in business for yourself, but never by yourself. With a full-time staff ready to assist our franchisees with anything from winemaking questions, to marketing and social media, to handling paperwork, forms, applications and spread-sheets, you get to spend more time doing what our franchisees love to do: Run the winery and mingle with guests.
We have locations in California, Oklahoma, Denver, Scottsdale, AZ and Ohio. It is our goal with your help to have a Waters Edge Winery open in every available state in the US!
Wayback Burgers is celebrating 27 years since our first store opened and our 8th year of national expansion. Wayback Burgers is strategically poised to grow dynamically by year's end 2017. Currently, over 154 stores have opened in 30 states, all of which are franchisee owned and 515 in development. Wayback Burgers also continues its international master expansion into 39 countries, with locations currently SOLD in the UK, Ireland, Sudan, Morocco, Kuwait, South Africa, and the Netherlands.
We Sell Restaurants is a branded systemic franchise process for buying and selling restaurants that capitalizes on the growing demand for professionalism, knowledge and unmatched results in selling restaurants.
With a very low initial investment, the We Sell Restaurants franchise is a chance to work banker’s hours in the restaurant industry. They will give you the superior systems, unmatched training, full support and unparalleled marketing to jump start a new career as a restaurant broker.
The We Sell Restaurants management team has designed a model that is easy to operate and doesn’t require a background in restaurants (though you may find it helpful). We Sell Restaurants takes care of the most important part of the business: They generate buyer and seller leads that turn into sales with their proprietary web platform, the B.O.S.S.© that is working 24 hours a day. They provide the most extensive training in the industry on how to assist buyers and sellers. We Sell Restaurants has systemized the sales process with a full complement of marketing systems to drive inbound leads using social media, public relations and broadcast media.
We Sell Restaurants is a perfect fit for self-starters, veterans, and former restaurant operators and owners. Also ideal for those looking for an alternative to residential real estate. General business skills and sales skills are needed but no specific prior restaurant experience is required. Our formula for success is based on the individual who is highly motivated, organized and ready to follow a winning franchise system.
Welcome to New Wingland! Companies like Five Guys, Wayback Burger, Mooyah, etc. are known as the "Better Burger" concepts. Wing It On! is the first true "Better Wing" concept. With their own proprietary sauce recipes, store-made blue cheese and attention to detail, they do fast-casual wings while keeping their product as true to the Buffalo-inspired masterpiece that real wing fanatics crave as possible. More than just wings, Wing It On! serves a large potential market with their gourmet burgers, wraps, salads and unique side items as well.
Wing It On! is a take-out focused fast-casual restaurant that primarly focuses on classic and boneless wings. In addition, by offering a menu that appeals to a wider demographic they are able to serve a hungry family with a variety of tastes and cravings.
Wings Etc. Grill & Pub is a laid-back, family-friendly sports bar, with a diverse menu featuring award-winning Buffalo chicken wings, burgers, wraps, salads, over 40 beer options in bottles and on tap (including great local craft beer), HDTV sports and more! Wings Etc. Grill & Pub is a place where families or groups of friends visit regularly to relax, enjoy good food, good fun and loads of laughter - in a world where relaxation, fun and laughter aren't easy to find. Their variety and quality of food amazes first-time visitors and continues to delight the loyal customers that return again and again, often introducing them to new friends.
WOOPS! is a vibrant gifting French macaron kiosk and in-line bakeshop franchise with the mission of sharing authentic international treats, sweets, sandwiches and coffee with the American public. Two different models, a Bake Shop or Kiosk.
WOOPS! is the nation's larget macaron retailer with 43 locations - and rapidly expanding across the country nationwide - and is uniquely poised to capture an outsized share of the booming $310 billion American baking industry.
The Executive team, with proven experience in growing franchise systems, has focused the brand on unsurpassed quality, aesthetic appeal, variety, innovation, and simplicity.
WOOPS!' products go beyond the fantastic macaron, as WOOPS! produces and procures confections, pastries and beverages from around the world, allowing an individual to indulge for themselves and create a fantastic sharing experience. Franchisees focus on selling both at retail and using non-retail channels such as B2B, events, and corporate gifting.
Starting with a single concept store in September 2009, it took Yogurt Mountain only 28 months to explode into 45 locations. We're not a dessert shop; we are a creative experience. We believe that one flavor cannot fit all and that expressing creativity comes by way of an empty cup, 16 flavors and more than 50 toppings. At Yogurt Mountain the difference is in the details, and we've got our eye on every last one. As pioneers in the frozen yogurt industry, we know the importance of providing not only an excellent customer experience, but also quality product selection, corporate marketing support and community outreach. Headquartered and based in Birmingham, AL.
Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups as well as sandwiches and salads. Each location offers 12 hand-crafted varieties each day from its collection of hundreds of proprietary recipes. "Something for Everyone" nutritional options include low-fat, vegetarian, dairy-free and low-points. All recipes feature all-natural, fresh ingredients and complex layers of taste and flavor. Zoup! also offers made-to-order GreenZ! Salads, SandwichZ! and TryTwo! Combos, Zoup! consistently receives accolades from local and national media and organizations, including #4 of Top 100 Movers & Shakers by Fast Casual Magazine, INC magazine, HOUR Detroit Magazine's "Best Soup" and Nation's Restaurant News "Hot Concepts!"
Why Choose Zoup!
Everything Matters! That's why at Zoup! we always operate within a framework of principles and uncompromisingly high standards. Standards that influence our space and packaging. Standards that demand the finest ingredients in everything we make. Standards that guarantee the quality and authenticity of each pot, bowl and cup of soup we serve. And, while all of this may seem extravagant for a business like ours, without it, Zoup! would merely be soup.Franchisees Benefit from a Strong Brand in a Fast-Growing SegmentWith the same "Everything Matters" philosophy that ensures quality, satisfaction and convenience for our customers, Zoup! has created the infrastructure, systems and support programs that give franchisees the tools they need to build their own successful businesses.In addition to the opportunity to own a one-of-a-kind, exciting business that has a proven record of success, Zoup! franchisees enjoy the following benefits: